Saw the ad and went to search for it... Taste wise it's really very good. Can add in vodka and sprite and voila... Yuzu sparking sake.
Sigh... Too bad now nursing a bad cough. If not I'll be drinking this...
Monday, December 12, 2011
Sunday, October 30, 2011
The Tastings Room
Caesar salad. The bacon was so crispy and non oily. Oozing poached egg.
Egg Royale. Nothing fanciful... But made a one fine happy day for me.
Sous Vide Pork Belly with Crackling Skin. Crispy, juicy and tasty!
Vanilla Creme Brûlée. Smooth and creamy. Totally delish.
Egg Royale. Nothing fanciful... But made a one fine happy day for me.
Sous Vide Pork Belly with Crackling Skin. Crispy, juicy and tasty!
Vanilla Creme Brûlée. Smooth and creamy. Totally delish.
Tuesday, October 18, 2011
Hairy crab...
Visited Putien today to try their hairy crab. At $38 a pop. Can consider it to be quite a luxury item.
So how was it? Well... The roe was very rich I must say... The vinegar that was served together cuts the heaviness. Thank God for that!
Been there done that!! Give me Sri Lanka crab anytime!!!
So how was it? Well... The roe was very rich I must say... The vinegar that was served together cuts the heaviness. Thank God for that!
Been there done that!! Give me Sri Lanka crab anytime!!!
Saturday, October 15, 2011
Thursday, October 13, 2011
Black Canyon @ Fusionopolis
This place is like a little hidden treasure. Serving really good thai food. Fusion type in fact.
I love their Tang Hoon salad and their Green Mango Salad which I will order whenever I am there.
Today we tried something different. The spicy long beans with mince chicken and prawns. It was very nicely done. They were generous with the dried shrimps and the chili was simply shiok ah!!!
I can't really recall if this is the first time I'm having the red curry. But i was not disappointed with it. The potion of the chicken meat was generous and it was fresh too. Just that they use breast fillets instead of thigh or wings which I would have preferred.
Once again Black Canyon has surpassed my expectation.
I love their Tang Hoon salad and their Green Mango Salad which I will order whenever I am there.
Today we tried something different. The spicy long beans with mince chicken and prawns. It was very nicely done. They were generous with the dried shrimps and the chili was simply shiok ah!!!
I can't really recall if this is the first time I'm having the red curry. But i was not disappointed with it. The potion of the chicken meat was generous and it was fresh too. Just that they use breast fillets instead of thigh or wings which I would have preferred.
Once again Black Canyon has surpassed my expectation.
Monday, October 10, 2011
Mille crepe from Classic Cake
Dark chocolate flakes all over a pile of thin crêpes layered thickly with smooth pastry cream, and topped off with caramelized sugar to give you a mouthful of rich flavors with every bite.
Uncle Sim Curry Fish Head
I was reading some previous post the other day and it really brought back some memories!!
Some food places that I don't even remember trying. Like this curry fish head stall at Whampoa market.
But somehow. It didn't taste right. It was rather bland and flat. Perhaps the chef was having a bad day that night when I was there.
Anyone can recommend me good and nice curry fish head?
Some food places that I don't even remember trying. Like this curry fish head stall at Whampoa market.
But somehow. It didn't taste right. It was rather bland and flat. Perhaps the chef was having a bad day that night when I was there.
Anyone can recommend me good and nice curry fish head?
Sunday, October 9, 2011
Culina @ Dempsey
It's been awhile since I updated this page.
Had a great dinner today... I'll let the picture speak for itself!
Had a great dinner today... I'll let the picture speak for itself!
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