This one above is from Joo Heng along Joo Chiat. So traditional that you can see the whole slice of salted fish! Goes well with white rice!
This one is from Crystal Jade, they added water chestnuts in it and also alot of mince ginger. Did not really like the ginger smell though! It was also a little bit dry and the salted fince was mixed with garlic bits, thus the fragrance of the salted fish was somehow very mixed up! My grandma's cooking was still the best!
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