Bakerzin, then known as Baker's Inn, opened its first modest outfit off Sembawang Road in 1998. Initially, the small patisserie concentrated on the wholesale business by supplying mainly French bread and pastries to well-known hotels and restaurants. Since then, it had established a reputation as an authentic French bakery which attracted consumers near and far.We went to the one at Raffles City. 5 of us each ordered a drink + cake except Andrew who was on a 'diet'... but in the end... he finished 1/3 of his Rocher Chocolates... :PI ordered the Coconut one (sorry, dunno what is the name of it.. too many!)+Lime Mint Drink which look like errr.., just imagine the water after your mother wash her vegetable with all the remnants, bits and pieces of leaves in milky water! Quite gross looking!
Gladdy had Ice Lime Tea + Lavender and chocolate something… coated with thick chocolate.. the only thing is… where is the lavender?!
William had his Ice Mocha and his cake looked something like an architect structure. Layers of thin chocolate, moose, cream, chocolate… etc…
Xiaowei's drink looked like Ribena with Sprite... cake was 'DESIRE'… nice looking.. but… everyone said the taste was just so so…. Hahahah…
By the way... they do not serve ice water here too...
Raffles City Shopping Centre #01-18A/19
Tel: +65 6336 6006
Operating Hours:Sun - Thur: 10:30 am - 11 pm
Fri, Sat & Eve of Public Holiday: 10.30 am - 12 midnight
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