
We had the 'Long Yu Pian' porridge also known as Sea Bream in english. We asked the captain to recommend us a fish porridge without bones and she recommended this. It is not in the menu, so you need to ask for it. It was a good recommendation. The fish was very fresh. It went well with the porridge. We also asked for addition Century Egg for Gladdy and Lean meat in my porridge too.
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