Thursday, July 13, 2006
Mitzis Cantonese Restaurant
Only these 2 pictures turned out good... the rest were bad!! Not too bad a place... but quite expensive!
The ribs are worth mentioning here... the wok hei is very good... the meat is lean and tender. But, it seems they have 2 different chef and this chef cooks this dish dry while the other one cooks it wet... so there is a difference!
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