William and Xiaowei invited us to dinner at this place called Two Chefs... Old coffee shop just located beside the Commonwealth Crescent Market. Highly recommended for their Tze Char type of food... we sat down anticipating the yummy-li-cious food.
1st up was the
White Raddish Soup, serve in a simple metal bowl. Though the soup looks clear and simple, it was rich in the essense of the raddish and bak kut, yet non-oily and it was simply tasty. Very home cooked type!
We also ordered the
Beef Kailan and
Hot Plate Toufu.
Xiaowei called this
Mamak Chicken, I do not know why it is called that... but this chicken tasted very much like honey chicken... cripsy and sweet on the outside, juicy and tender on the inside... very yummy... writing this made me hungry again!
And the
main reason for coming to eat here, the
Coffee Pork Ribs... OMG.. this is the 3rd serving of different types of ribs I am having this week! But no regrets, well-coated in fragrant coffee sauce, crispy and honey-sweet, the outer layer was sprinkled with Sesame Seed which complimented the meat. It was a good and cheap meal... the whole dinner set us back by $40 only... meaning $10 per head... good good good!
William and Xiaowei invited us to dinner at this place called Two Chefs... Old coffee shop just located beside the Commonwealth Crescent Market. Highly recommended for their Tze Char type of food... we sat down anticipating the yummy-li-cious food.
1st up was the White Raddish Soup, serve in a simple metal bowl. Though the soup looks clear and simple, it was rich in the essense of the raddish and bak kut, yet non-oily and it was simply tasty. Very home cooked type!
We also ordered the Beef Kailan and Hot Plate Toufu.
Xiaowei called this Mamak Chicken, I do not know why it is called that... but this chicken tasted very much like honey chicken... cripsy and sweet on the outside, juicy and tender on the inside... very yummy... writing this made me hungry again!
And the main reason for coming to eat here, the Coffee Pork Ribs... OMG.. this is the 3rd serving of different types of ribs I am having this week! But no regrets, well-coated in fragrant coffee sauce, crispy and honey-sweet, the outer layer was sprinkled with Sesame Seed which complimented the meat. It was a good and cheap meal... the whole dinner set us back by $40 only... meaning $10 per head... good good good!
No comments:
Post a Comment