Rainy day! We thought it would be a good idea to go for some spicy! And we just finish Japan Hour and a cooking show both featuring crab dished... we decided to head down to Eng Seng along Still Road to have the famous pepper crab. We reached there at 5.30pm and thought we would be early... lo and behold.. there was already a queue. We joined in were like the 5th in the queue! The tables were all full and everyone was enjoying their crab! When it was our turn to be seated, the queue was all the way to the bus stop! Horrendous... 
So after 30 mins in the queue and another 30 mins of waiting for the food, we got our reward! 3 medium size crab ($70)
Look at the huge claw... meat was fresh, succulent and the sauce was.... super delicious! The black pepper sauce was so good that you just want to lick everything off the shell... yes... that was what I did...
To me... this is one of the Best Pepper crab you can find in Singapore.... But do go early though... the crabs will normally be sold out by 7.30pm or so during the weekends!
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