The Indians who form just over 7 percent of Singapore's population... Indian Rojak from Simei. Indian rojak, has some rather un-Indian ingredietns, such as Javanese tempeh goreng, Chinese fried tauhu (beancurd) and fishcake among the boiled potatoes, hard-boiled eggs in batter and a choice of fritters, all these eaten dipped in sweet, starchy chilli sauce.
Friday, August 4, 2006
Indian Rojak
The Indians who form just over 7 percent of Singapore's population... Indian Rojak from Simei. Indian rojak, has some rather un-Indian ingredietns, such as Javanese tempeh goreng, Chinese fried tauhu (beancurd) and fishcake among the boiled potatoes, hard-boiled eggs in batter and a choice of fritters, all these eaten dipped in sweet, starchy chilli sauce.
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