According to my sis, Shanghainese likes cold dishes before their meals... these are the famous cold dish... a beancurd dish that looks like sponge with mushroom and peanuts called Kaifu... Fried Fish and the Small Pork Ribs with thick sweet sauce and vinger... all these we had at Lulu Restaurant... suppose to be a famous Shanghai Makan Place... 
Cold Cuts and Lotus Roots stuff with Glutinous Rice...
Century Eggs with Pork Floss... wow... nice combo
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