
Sunday, November 26, 2006
Friday, November 24, 2006
Thursday, November 9, 2006
Chomp Chomp


Rojak with plenty of peanuts! And add a lime in for a pleasant taste... goes quite well!
Famous Satay Bee Hoon... would be better if there was more sauce!
Monday, October 16, 2006
Bedok Hawker



Chicken with Mushroom and Chinese Sausage, Mince meat with salted fish and Bittergourd with black bean soup...
Dessert: Ice jelly with Longan and Nata de coco... what is Nata De Coco? nata de coco is actually the coconut juice mixed with water and sugar! The process for making nata de coco is pretty straightforward. First, you make the big block of nata de coco by mixing coconut juice, water and sugar. Then you cut it through a machine to make it into small blocks. Then you boil the syrup, and wait for it to cool.
Fish Head Steamboat @ Tampines
Monday, October 2, 2006
Weekend JB Part 2 - Dinner



The bamboo clams was shiok... fresh... no smell! RM8
Didn't reallt like the satay... it was quite fatty and the sauce was quite dilute! RM4.50
Chicken Wings were not too bad! RM 5
It was so so... hawker food with hawker atmosphere... the dinner cost us less den $12... duh! So much food!