The famous bedok Hokkie Mee... standard dropped abit... The old lady is no longer there... it is fried by another guy now... looks plain... taste wise, hmmm... I think it was better last time!
Orh Leok.... bit oily....
Chwee Kueh... bedok one... very nice... I think it is nicer den Tiong Bahru one...
Chicken with Mushroom and Chinese Sausage, Mince meat with salted fish and Bittergourd with black bean soup...
Dessert: Ice jelly with Longan and Nata de coco... what is Nata De Coco? nata de coco is actually the coconut juice mixed with water and sugar! The process for making nata de coco is pretty straightforward. First, you make the big block of nata de coco by mixing coconut juice, water and sugar. Then you cut it through a machine to make it into small blocks. Then you boil the syrup, and wait for it to cool.
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