Tuesday, October 10, 2006

Long Beach - East Coast

After working non-stop for the past few days... finally had a good meal... this dinner was in conjuction with my sister's belated birthday dinner... had quite a feast here as you can see... :P

Pepper crab - Spicy!

Chillie Crab - The sauce went well with the Mantou, both the crab cost $65

Crispy duck ($31) - requested by my dad... he liked it.. the bones were so crispy that you could eat it like biscuits!

Fried Lotus Roots with Sea Asparagus and Scallop ($16) - this was not bad... I like the Sea Asparagus... very nice! The fried lotus roots went well with the sweet sauce for the duck.

Seafood Bee Hoon ($10) - It was really not too bad, we were actually very full already, but manage to finish this! We were amazed by ourselves for the feat!

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