Saturday, March 11, 2006

i-Fatty Ox Hong Kong Roast Duck

We had dinner along Murray Terrace – FATTY OX HONG KONG ROAST DUCK. Nested among many eateries, we decided to try this one cos of the beautifully roasted ducks hanging inside the shop. We were seated outside and the night was cooling! A tip here... do clean your utensils before you use them if you are sitting outside... there can be quite alot of dust!!

We ordered their Suckling Pig Combo ($18) came with Famous Roasted duck and Char Siew. All the meat was very tender and not very fat too. It was very nicely done and the Suckling Pig was very crispy! The sweet sauce complimented the dish very well.

Their so called soup-of-the-day was Double boiled Winter Melon with Pork Ribs. For $4, it was very worth it! Can taste that the soup had been in the steamer for many hours! Thick and full of punch! Yummy.... Never had these kind of soup for a very LONG TIME.. hmmm maybe since my grandma pass away! Very good... must try this soup the next time when we are there again.

The Braised Fish Head ($20)…. We were so full by then that we did not even eat this… YES... you heard it... we were SO FULL only after 2 of the above dishes? Why... maybe it was the soup that we had! We finish to the very last drop. I mixed it with my rice and it just went so well for me! Anyway, we just took alittle of the fish and decided to pack it back for my mum!! Mummy... hope you will like this!

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