i-Lau Hock Kian

Lau Hock Kian, or "Old Fujian", at Amoy Street has been around for 50 years and is regarded as one of Singapore's iconic restaurants. We had our dinner there amd we only ordered the Crispy Chicken and their Hokkien Mee since it is famous there.

The Crispy chicken ($18) was very good. The meat was very crispy and the sesame seed under the skin added the fragrant to the dish. With the chilli sauce, this dish was YUMMY!

The hookien mee cooked the with yellow noodles and simmered in a dark soya sauce gravy with slices of pork, seafood and chye sim. Just before serving, pieces of deep-fried lard are sprinkled on top. The gravy was tasty!


We ended our dinner with a Yam Paste and we were surprise to find water chest nuts in it! Adds some crunch into the whole thing!

LAU HOCK KIAN 101/102 Amoy Street,
Tel: 6323-1612
Opening hours: 11.30am to 3pm, 6 to 10pm, closed on Mondays