I was reading ieatishootipost's post about this dim sum place which I have passby frequently but yet to try it.... by the way, he has a very nice makan blog too... do go read...
We ordered the Assorted Meat Open-Face Buns (what a name right!?) @$2.50. "Its like eating claypot chicken but with pau skin instead of rice. "
The Fish Roe and Pork Shao Mai ($2.80) was quite good. It had a generous filling of prawns. The pork was also not the mince type which you find at the usual dim sum places. This had chunks in it! Good! I like it!
Their so called Signature dish.. Black Sesame Buns ($1.80) It is filled with peanuts... abit like what you find in the peanut ah balling!
Scallop and bamboo shoot dumpling was quite expensive. @$3.50, it was like any Har Kow with a small tini piece of Scallop on it.
Total bill came up to $17. Inclusive of 2 drinks and a Pan fried Radish Cake....
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